Apple Hazelnut Rye Cake
This deep and dark copper coloured cake is filled to the brim with tart apples and toasted hazelnuts while Flourist Whole Grain Rye Flour adds more complexity and richness to this cake. This...
Recipes
Cake
Kumquat Upside Down Cake
Kumquats are small, citrus fruits that are about the size of a grape. They are intended to be eaten with the peel on and surprisingly, the peel tends to be...
Pumpkin Layer Cake
This is by far our favourite fall cake and we look forward to it every year! This time we turned it into a layered cake and swapped the icing for...
Peach Upside Down Cake
This stunning cake features juicy summer peaches with bold flavour additions from freshly cracked pepper and cardamom. Cornmeal adds a crunchy texture and sweet flavour.Peach Upside Down Cake1/2 cup (113g)...
Blueberry White Chocolate Cake
This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too! We used our Sifted Red...
Vegan Citrus Olive Oil Cake
This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love the use of apple sauce,...