Squash + Mushroom Sourdough
Seasonal Sourdough Feature
$10.00
A delicious new free form sourdough loaf with squash and mushrooms! Made with 100% Sifted Red Spring Wheat Flour.
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.