Sifted Spelt Flour
Sifted Spelt Flour
Flourist Sifted Spelt Flour is milled from organically grown Spelt Spring wheat from Assiniboia, Saskatchewan. Use our sifted spelt flour instead of all purpose flour to increase flavour and nutrition. Add it to muffins, cakes or pancakes!
Our Organic Sifted Spelt Flour has an extraction rate of 66%.
Spelt is an ancient grain that was popular in Europe for centuries, especially in Germany, where it has been grown since 4,000 BCE and was by far the dominant wheat variety until the end of the 19th century.
As modern farming techniques arose in the 20th century, Spelt farming fell out of common practice around the world. This is because Spelt grains have a hard outer shell that must be removed before milling or cooking. But a renewed interest in ancient grains and their nutritional value has once again made it economical for farmers to plant Spelt.
Long prized for its very high protein content, Spelt lends a nutty aroma and flavour and soft, airy feel to breads and other baked goods.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
I used the sifted spelt flour for kouign amann and Paris-Brest with great flavour and texture. Delicious.
Using the spelt flour gave my favourite recipes new life! I love the recipes on the website as well.
I've only used it a couple of times, but it has a wonderful texture and flavour, and I'm really thrilled to be able to get local(ish) flour products. Thanks!
I received the Sifted Spelt Flour as a gift for Christmas and was amazed by the quality of the flour and the difference it has made baking. So decedent! I have since ordered more flour twice and it is only the end of January!
I had to replace all my Wheat and Rye with Spelt for Health reasons and this Flower is the perfect replacement. I barely notice the fact that it is spelt in any of my breads or cooking. Love it! Great Product!