Squash + Mushroom Sourdough
Squash + Mushroom Sourdough
Squash + Mushroom Sourdough
Squash + Mushroom Sourdough
Squash + Mushroom Sourdough
Squash + Mushroom Sourdough

Squash + Mushroom Sourdough

Seasonal Sourdough Feature

$8.00 Sale Save

A delicious new free form sourdough loaf with squash and mushrooms! Made with 100% Sifted Red Spring Wheat Flour.

Baked daily in house at Commercial Street.

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Our Philosophy

Food Creates Connection

Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.

Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.