Almond Parsnip Cake with Brown Butter Frosting
Like Carrot Cake? You'll love this parsnip cake created by Head Baker Tommy Aird! With ground almonds, sweet parsnips, golden raisins and our signature brown butter frosting.
This cake is a celebration of sweet local root vegetables, that grow sweeter the longer they sit in cold storage. You'll be shocked at how delicious it is.
Ingredients: Butter, Brown Sugar, Icing Sugar, Eggs, Whole Grain Red Spring, Ground Almonds, Baking Powder, Salt, Vegetable Oil, Vanilla, Parsnips, Raisins.
So moist and yummy. Nutty buttery and delicate. Hoping you will share the recipe at some point.