Organic Sifted Red Fife Flour
Organic Sifted Red Fife Flour. 2KG Bag. Always freshly milled. Affectionately referred to as our Everyday Flour. Use in place of All Purpose Flour!
Sifted Red Fife Flour is perfect for all your everyday baking needs. Use it in pancakes, cookies, muffins and sauces. If you only stock one flour in your pantry make it this one!
Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.
While still high in protein, the gluten in this wheat is slower to develop and is therefore more resilient to over-mixing, which commonly results in tough muffins and cakes. Our Sifted Red Fife Flour has an 80% extraction rate.
Grain type: Organic Red Fife Wheat
Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 80%
Organic and GMO free. We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
Love this fresh milled flour! I’m a sourdough bread baker and this flour has brought my baking to a new level ❤️
This is my favourite baking flour. Now that I have tried the flourish flour I won’t use anything else!
Love this flour
I’ve used it before and I’ll use it again! The flavor is immense !
Made buttermilk biscuits
Wonderful flavor - a simple biscuit recipe really highlighted the flavor of this flour. Light, flaky, every bite a delight. Have also used in combination with other flours in my sourdough bread. Highly recommend!
Best everyday flour
I use this flour for everything - pancakes, waffles, desserts. Superior to traditional AP flour.