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Recipes

Recipes

Vegan Chocolate Tahini Cookies

This is one of our most beloved cookies at the bakery and we've adjusted the recipe so that you can bake them at home! Ensure that the tahini is well...

Asparagus Ricotta Galette

We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a fantastic meal paired with a...

Raspberry Rhubarb Trifle

Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted for Sifted Red Fife Wheat...

Banana Upside Down Cake

We really like this cake served slightly warm with vanilla ice cream or crème fraîche. Sifted Red Fife or Whole Grain Red Fife would also be great substitutions in this...

Beans + Greens with Eggs

Make this recipe anytime the craving hits for delicious sustenance. This recipe can easily be scaled to accommodate more people, using a larger pan and doubling or tripling the ingredients....

Milk Chocolate Sourdough Cookies

We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after resting for 24 hours. Since...

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