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Recipes

Flourist Whole Grain Red Fife

Zucchini Chocolate Cake

Make this cake when you're long on zucchini, or just want to hide some nutritious vegetables into your baking! The whole grain flour creates a soft flavourful crumb and the...

Vegan Chocolate Tahini Cookies

This is one of our most beloved cookies at the bakery and we've adjusted the recipe so that you can bake them at home! Ensure that the tahini is well...

Sticky Toffee Pudding

A rich and satisfying dessert, Sticky Toffee Pudding feels like a warm hug in the middle of winter. We recommend serving these moist cakes with whipped cream or vanilla ice...

Strawberry Shortcake

This fun and festive cake is best made with strawberries bursting with flavour at the peak of the season. This is considered a Genoise Sponge Cake which requires some technique, for a...

Date Squares

These nostalgic Canadian treats are comforting and wholesome. We added lemon and apple cider vinegar to the Medjool date filling to add brightness to the rich date flavour. Date Squares 1...

Cinnamon Raisin Bread

Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the bakery. Make it at home and enjoy this well-loved nostalgic favourite. This recipe makes two...

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