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Recipes

Flourist Sifted Red Spring Wheat Flour

Butter Tart Bars

We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle and a sugary lattice on...

Pumpkin Pie Galettes

For a limited time, we have Pumpkin Pie Galettes available at the Flourist Mill + Bakery. You can try this recipe, or our Classic Pumpkin Pie for your Thanksgiving celebrations.  Pumpkin Pie Galettes...

Basic Fresh Pasta

A few months back, we hosted a friendly Pasta Battle in collaboration with our friends at Caffe La Tana here in Vancouver. One of our Pasta Battlers Sterling Hein has...

Summer Berry Pie Bars

We made these pie bars with summer picnics, BBQ's and beaches in mind. They hold up their shape well during transport and can be easily made ahead of time (or frozen)....

Chocolate Frosted Vanilla Layer Cake

Any season is cake season, and this deliciously simple layer cake will have you singing the praises of our freshly milled flour for days. It's just so flavourful. This handy...

Yeasted Cinnamon Buns

We had such great success with our Sourdough Cinnamon Buns that we thought we also needed a yeasted version as well! These have a buttery and caramelized top that make them...

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