Buttermilk Biscuits
These biscuits are incredibly flakey, waiting to be pulled apart and smeared with butter. For best results, keep the butter and buttermilk as cold as possible. Our Sifted Red Spring Wheat Flour makes...
These biscuits are incredibly flakey, waiting to be pulled apart and smeared with butter. For best results, keep the butter and buttermilk as cold as possible. Our Sifted Red Spring Wheat Flour makes...
This is the recipe for our Classic Red Spring Wheat Pastry Dough, made using our popular Flourist Sifted Red Spring Wheat Flour. It's such a great way to get started with pie...
We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle and a sugary lattice on...
For a limited time, we have Pumpkin Pie Galettes available at the Flourist Mill + Bakery. You can try this recipe, or our Classic Pumpkin Pie for your Thanksgiving celebrations. Pumpkin Pie Galettes...
A few months back, we hosted a friendly Pasta Battle in collaboration with our friends at Caffe La Tana here in Vancouver. One of our Pasta Battlers Sterling Hein has...
We made these pie bars with summer picnics, BBQ's and beaches in mind. They hold up their shape well during transport and can be easily made ahead of time (or frozen)....