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Recipes

Flourist Sifted Red Spring Wheat Flour

Sourdough Donuts with Cinnamon Sugar

This donut recipe is a fun and tasty new challenge for anyone experimenting with sourdough at home. Enjoy warm or within an hour or two of frying for best results! Sourdough Donuts...

Apple Caramel Galettes

Prepare these galettes using our Classic Red Spring Wheat Pastry Crust.These delicious fall galettes are a wonderful weekend baking project and a way to showcase your favourite apple varieties. Make the...

Panzanella

Nothing beats a really good Panzanella, or more simply known as bread salad, when late summer tomatoes are at their peak and folks are enjoying the last of the warm weather...

Sourdough Bagels

This is a great recipe to try when you have some extra time to play in the kitchen. We love freshly made sourdough bagels with plain cream cheese, but we think...

Buttermilk Biscuits

These biscuits are incredibly flakey, waiting to be pulled apart and smeared with butter. For best results, keep the butter and buttermilk as cold as possible. Our Sifted Red Spring Wheat Flour makes...

Classic Red Spring Wheat Pastry Dough

This is the recipe for our Classic Red Spring Wheat Pastry Dough, made using our popular Flourist Sifted Red Spring Wheat Flour. It's such a great way to get started with pie...

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