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Recipes

Flourist Sifted Red Spring Flour

Peach + Hazelnut Galette

This recipe formula has been a favourite at the bakery since we opened, with our classic sifted red spring wheat pastry crust as the base and our versatile hazelnut frangipane at...

Whole Grain Rye Pastry Dough

You can use exclusively Flourist Whole Grain Rye Flour in this recipe, it's rich in flavour and lends a distinct aroma to the pastry dough. Rye Pastry Dough1 2⁄3 cup (230g) Flourist...

Basic Sourdough Boule 2.0

A new crop of wheat means it was necessary to create a new recipe for our Basic Sourdough Boule. Each crop means a slightly different temperament of wheat, and this...

Apple Caramel Galettes

Prepare these galettes using our Classic Red Spring Wheat Pastry Crust.These delicious fall galettes are a wonderful weekend baking project and a way to showcase your favourite apple varieties. Make the...

Heritage Loaf

This tasty loaf features our classic Sifted Red Spring Wheat Flour with the addition of Whole Grain Red Fife Flour. The result is a deeply flavourful loaf with a rich...

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