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Recipes

Flourist Sifted Red Fife Wheat Flour

Mulling Spice Apple Pandowdy

This recipe is from a new cookbook we love, Pie All The Time by Taylor Harbin. Taylor used Flourist flour in the development of her recipes, you can even spot a...

Rhubarb Coffee Cake

A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough to pack for picnics and...

Sour Cream Coffee Cake

This is a classic coffee cake recipe that is incredibly moist and only improves in flavour the next day. We added a decadent Brown Sugar Espresso ribbon in the middle and...

Two-Bite Shortbread

These shortbread cookies are incredibly tender and melt in your mouth. If you have a piping bag and decorative tips you can play around with different shapes.  Two Bite Shortbread 2...

Pumpkin Chocolate Loaf

This pumpkin loaf is incredibly moist and flavourful. We love the texture and nutty flavour that Flourist Whole Grain Red Fife Flour adds to any baking. This recipe can easily...

Carrot Bran Muffins

These bran muffins, made with Flourist Sifted Red Fife Flour, are moist, flavourful, and studded with plump raisins. They make the perfect grab-and-go snack.  Carrot Bran Muffins1 cup bran1 cup...

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