Farro & Kabuli Chickpea Mushroom Bowl with Spring Sorrel Sauce
There's nothing we appreciate more than the value of having batch cooked grains and beans in the fridge or freezer for when you need dinner on the table relatively fast....
There's nothing we appreciate more than the value of having batch cooked grains and beans in the fridge or freezer for when you need dinner on the table relatively fast....
This salad is the tastiest, best way to use up some of our favourite winter vegetables (yes, we are still eating winter foods here!). The flavours mingle perfectly together to...
This recipe first came to our attention when a good friend of ours Alysia posted this gorgeous photo on Instagram. We immediately started drooling and sent her a message asking...
We first connected with Samantha of My Kitchen Love over Instagram, as we traded thoughts on quality ingredients and our mutual love of our Canadian grown Farro. Samantha's got a killer...
This salad makes the most of what's available at the Farmer's markets right now. We're pretty set this time of year on including tomatoes and basil in every meal we...
We've adapted this popular Smitten Kitchen recipe to work with our Flourist Farro. It's a team favourite. One Pot Farro + Tomatoes~ adapted from Smitten Kitchen 4 cups water1 cup Flourist Farro 1/2 large...