This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FLAT RATE SHIPPING TO USA + CANADA START COLLECTING FLOURIST REWARDS CLUB POINTS! FREE LOCAL DELIVERY!

Ginger Marinated Chickpeas

Once cooked, it's hard sometimes to choose all the delicious ways to enjoy our creamy Flourist Kabuli Chickpeas. With batch cooking, the good news is your next idea is only ever a few minutes away: just grab your chickpeas from the fridge or freezer and away you go. Here's a simple yet addictive way to enjoy your peas, with a delicious gingery twist that's perfect as is or added to your salads.

Ginger Marinated Chickpeas
3 cups cooked Flourist Kabuli Chickpeas
1/4 cup olive oil 
1-2 tbsp freshly grated ginger  
1/2 cup finely minced red onion 
2 tbsp lemon juice
2 tbsp red wine vinegar
1/2 tsp black pepper
2 tbsp sugar  
3/4 tsp salt 

Optional: 1/4 cup freshly minced parsley 

Combine all of the ingredients and stir well. Taste to adjust seasonings and refrigerate until ready to eat. These will last for up to a week in the fridge.

2 comments

Shirley Jarrett

I made this tonight for supper, absolutely delish!

Elena

Just made these and I can’t stop eating them! Thanks for sharing this delicious recipe!

Leave a comment

Please note, comments must be approved before they are published

Shopping Cart

No more products available for purchase

Your cart is currently empty.