~ adapted from Jamie Oliver
1 kg Flourist Sifted Red Spring Wheat Flour
Cooking Instructions
Preheat your oven to 475°F. Insert a cast iron skillet to heat up. Prep the pizza dough by rolling it out roughly into the size of your cast iron skillet (10" recommended). Rolling it on a floured cutting board is ideal as it will make it easier for you to transfer it into your cast iron skillet. Once you have it shaped it and the oven is preheated, carefully slide it into the hot skillet and add your toppings. Return to the oven quickly and bake for about 15-18 minutes until crust is crispy and the toppings are cooked.
10 comments
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Hi Carly! Yes you can. I would suggest starting with 50% sifted and whole grain, just to be sure you like the texture with the whole grain flour, but it will certainly work!
Would this recipe work with the whole grain red spring wheat flour? Or a mixture of whole grain and sifted? Thank you so much!
Hi Marie-Eve! If frozen, we suggest thawing it in the fridge overnight, and then when coming out of the fridge allow it to sit at room temperature for 20-30min before handling.
If I put the dough in the fridge or freezer, what is the thawing instructions? Take it out of the fridge/freezer and leave on the counter for bit? How long?
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