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Classic From Scratch Hummus

Cook up our creamy Flourist Kabuli Chickpeas and keep them on hand for recipes like this. This classic pared down hummus needs no alteration. 

Classic From Scratch Hummus
2 cups cooked Flourist Kabuli Chickpeas
1/4 cup sesame tahini
3-4 tbsp fresh lemon juice
1 tsp salt
1/4 cup olive oil
up to 1/4 cup water
1 clove fresh garlic
1/4 tsp cayenne powder

Combine all ingredients except the water in your blender or food processor and start blending. Add the water as the blender is running until you get a nice smooth texture. Transfer to a serving bowl or container and keep in the fridge until ready to use.

Dress this up by adding fresh herbs, chopped tomatoes, greens, roasted garlic, olives, sundried tomatoes or roasted peppers. We like it plain jane, but you really can't go wrong.

4 comments

Michael Guenter

Fantastic recipe that I use as my staple now.

I find 2-3 additional cloves of garlic are nice. Thanks for sharing!

LIly

This is the best hummus I’ve ever had. Very easy!

Debra

Made this today using roasted garlic. Best hummus I have ever had! Thanks Flourist. Love both your products and your recipes.

Lynn

Do you measure the chickpeas after they are cooked or before? I am wondering if they double. I am going to make your hummus recipe today. Thanks

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