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Regular price

Sourdough Baking with Flourist Class

9 reviews
Sourdough Baking with Flourist Class
Regular price

Sourdough Baking with Flourist Class

9 reviews

Note that due to the coronavirus outbreak, classes are postponed until further notice. We will re-schedule at our first opportunity. 

This class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner in mind. Classes focus specifically on the benefits of baking with whole grains. 

Sourdough Baking with Flourist 
When: Select date at drop down, 7PM -10:30PM
Where: Flourist, 3433 Commercial Street, Vancouver

Sourdough Baking with Flourist focuses on the techniques and tricks specifically required for baking sourdough with freshly milled Flourist flours. In this 3 1/2 hour class, you will learn the basics of feeding and maintaining a healthy starter, and will learn to bake sourdough bread from scratch with our Baker/Miller Campbell Hart. This includes hands on instruction.

You will also have an introduction to scoring techniques on a loaf to bake in class and will leave with a shaped loaf in your new banneton to bake at home. Light snacks and beverages are also provided. Wine and beer will be available for purchase by the glass or bottle. 

Included in the class price is a jar of Sourdough Starter, a Round Banneton, a Wood Handled Bench Scraper, a bag of Sifted Red Spring Wheat Flour, and a Flourist Tote Bag.

Note: if this purchase is a gift, you may pick up the Round Banneton, the Wood Handled Bench Scraper, and the Flourist Tote Bag in advance for gifting the class. Please contact us to arrange this. 

For couples wishing to attend a class date together, please contact us after purchase should wish to opt-out of the included merchandise for a participant.  

All sales final. No refunds or substitutions. 

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Customer Reviews
5.0 Based on 9 Reviews
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Livia M.
Canada Canada
Best bread in Vancouver

My fiancée is French and he loves it! We have fell in love with Flourist bread that we are now ordering once during the week and once in for the weekend. He is so happy to have good bread like in his home country. And me, I am Lowfood map intaker and love the bread and digest it well! A hidden pearl in Vancouver! Cheers, Liv

Simmi B.
Canada Canada
Awesome class!

Thank you Flourist for putting together such an entertaining and educational class! Perfect timing too-all the quarantine sourdough! Just placed a flour order too, to keep the family full of yummy bread for as long as needed :)

Canada Canada
Incredible class!

The sourdough baking class was incredible and it greatly exceeded my expectations! The atmosphere was welcoming and comfortable. You could see and feel how passionate everyone at The Flourist is about creating healthy, organic, Canadian flour and educating everyone on it. We felt right at home and there were so many yummy treats for us. Campbell walked us through each step of the process with a thorough explanation and help was available. We were given everything needed to bake our own sourdough at home and I now feel confident to make my own sourdough and can’t wait to get started!! Thanks so much for the wonderful experience!

Anne M.
Canada Canada
Deliciously Illuminating

I had such a wonderful experience last night. There was a warm and welcoming atmosphere as soon I stepped into the restaurant, the teaching was excellent and the bread? Oh Lordeee! The most delicious that I have ever tasted (besides my mum's of course). In trepidation but still looking forward to attempting my own sourdough at home. Flour, straight from the farmer with wheatgerm and bran in tact and milled on site? This is the kind of activism that I can get my teeth into!

Lynda C.
Canada Canada
February 14 Valentine"s Day Sourdough Workshop

Wonderful! This class was a great informative experience. I had been reading many books on sourdough bread making and trying various methods but there is nothing like taking this hands on class whether you are a complete beginner or have had some experience. The baker was an excellent teacher and I learned new approaches to baking sourdough bread. The atmosphere was easy and very comfortable. Couldn't wait to get home and bake my loaf of bread the next morning!