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Regular price

Organic Whole Grain Marquis Wheat Flour

2 reviews
Organic Whole Grain Marquis Wheat Flour
Organic Whole Grain Marquis Wheat Flour
Organic Whole Grain Marquis Wheat Flour
Regular price

Organic Whole Grain Marquis Wheat Flour

2 reviews

We're so excited to offer this special wheat variety in limited quantities. Marquis Wheat is a close relative to Red Fife but this crop is higher in protein and makes for exceptional bread baking. It was the bread wheat of choice in the early 1900's.

Marquis blends the strength and performance of our Sifted Red Spring with the deep flavour of Red Fife. It also is lower in the allergenic component of gluten than modern wheats. Which means it performs very well in bread baking but is easier for people with gluten sensitivity to digest.

Important details:
Grain type: Organic Marquis Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 100%
Protein: 13.5%
Size: 2KG / 4.4 lbs

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.

Our whole grain flours crush the entire grain, preserving the bran and germ particles  which results in a hearty, nutrient dense flour perfect for cookies, pancakes and whole grain breads.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Organic and non GMO.

Customer Reviews
5.0 Based on 2 Reviews
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Karen M.
Canada Canada
Marquis whole grain flour

Fantastic in bread!

Paul G.
Canada Canada

I am learning to bake pies using whole wheat for the crust, and this wheat turned out very well. I am also happy to give some business to you, as I knew Shira as a youngster on Gabriola! Hi Shira, we will order from you again!!

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