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Regular price

Whole Grain Rye Flour

11 reviews
Whole Grain Rye Flour
Regular price

Whole Grain Rye Flour

11 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Flourist Whole Grain Rye Flour is milled from organically grown Rye from Vonda Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, breads and any recipe that calls for rye flour. You can also supplement sifted flours to add a whole grain rye flavour and nutrition boost.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

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Customer Reviews
4.9 Based on 11 Reviews
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A Flourist  Customer
Linnea G.
United States United States
so happy

Loved the product, the customer service, the bakes goods I made at home. Thank you so so much.

Belen B.
Canada Canada
Rye flour

Love it! I use the flour for my Sourdough baking.

Alvin W.
Canada Canada
My starter loves this stuff

Great refresher for my starter. Can’t use more than 25% in a sourdough I find or it won’t rise much. Great flavour though. Flourist has great flours that bake beautifully.

William A.
Canada Canada
Great service given the circumstances

Great service under less than ideal conditions. The only reason that I didn’t give you 5 stars was because this order was placed a few minutes after the first order that I had placed. I asked that it be added to the first order instead of paying for additional shipping but it was sent out separately instead. Someone should check your general mailbox.

Diana B.
Canada Canada
Best rye flour!

This is the best flour I have used for starting and maintaining sourdough starter. Of course I use it as flour in making rye bread as well.