Premium, 100% traceable, Canadian-grown Kabuli Chickpeas.
Our Kabuli Chickpeas are grown without chemicals by Christie Whelan near Moose Jaw, Saskatchewan. Christie is transitioning his farm to organic and is working towards organic certification.
Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli’s are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can.
To cook, soak the beans in clean water for 12-24 hours. Rinse well and cover with cold water. Bring to a boil and cook for 60 minutes or until chickpeas are soft and creamy.
Our Kabuli Chickpeas are perfect for salads, curries, and the creamiest hummus ever.
To keep our products at their best, store in a sealed container in a cool, dark place.
Get our comprehensive Kabuli Chickpea Cooking Guide, including how to get the best results in an Instant Pot, here.
Browse our favourite chickpea recipes here.
Fantastic texture and taste. Will buy again.
Beautiful, smooth hummus from these chickpeas. Great taste with none of the "beany" flavour that often comes from canned varieties.
I cooked these in an IP without soaking first. They came out like al dente pasta! So tasty and just the right firmness. Worth it!
Consistent quality with every box of Kabuli Chickpeas! I make curries, soups and stews. They are also a great protein to add some bulk to my salads. It's also nice to have a chickpea that doesn't take hours to cook from the preliminary overnight soak. Thank you for bringing a quality Canadian product.
I loved this product well!