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Regular price
$56.95

Specialty Flour Bundle

2 reviews
Specialty Flour Bundle
Regular price
$56.95

Specialty Flour Bundle

2 reviews

Our Specialty Flour Bundle includes some of our most special freshly milled flours. We only source the best Canadian grains for those who want to take their baking and cooking to the next level. Save over $5 off the retail price when you buy a bundle! 

Bundle Size + Specifics 
2 KG Whole Grain Einkorn Flour
2 KG Durum '00' Flour 
2 KG Sifted Spelt Flour

The selection above represents the unique variety that Canada has to offer. Explore homemade pasta, delicious Einkorn pastries, and more challenging bread recipes with our Spelt Flour.

Use our Whole Grain Einkorn Flour to bake delicious cookies, loaves, cakes, bread, or pastry. This flour showcases the taste of ancient Einkorn wheat, with a flavour that shines in everything from pastry crust to sourdough bread.

Our Durum '00' Flour is ideal for creating beautiful egg-based fresh pasta. The flavour and texture of noodles made with this flour are second to none.

Lastly, our Sifted Spelt Flour adds a sweet nuttiness to recipes. Experiment with sourdough bread, or fold it into muffin batters and banana bread. 

Be sure to check our recipe resources by ingredient: 
Search Whole Grain Einkorn Flour recipes here.
Search Durum '00' Flour recipes here.
Search Sifted Spelt Flour recipes here.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

 



Related Articles

Recipes

Ginger Chews


These Ginger Chews are a classic recipe that are made even tastier with the complex flavour of our Flourist Sifted...

Alessandra Percival
December 10, 2019
Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
KP
07/27/2020
KAMI P.
Canada Canada
Great product

The flour I purchased delicious and performs wonderfully with my sourdough and pastry. I wish I could order a bigger quantity in 20- 50 lb bags.

A Flourist  Customer
RJ
01/24/2020
Robert J.
Canada Canada
First Try

Excellent quality & easy to work with. I have baked four batches; no flour problems, excellent taste!