Durum '00' Flour
23
Durum '00' Flour
23The best flour for making fresh pasta!
See our Durum '00' pasta recipe here.
Flourist Durum '00' Flour is milled from organically grown durum wheat from Etzikom, Alberta. Use this fine, sifted flour to create delicious home made fresh pastas and to add character and strength to breads and pizza doughs.
With a 50% extraction rate, this is the finest sifted flour we offer.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.
The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to our Bakery Orders website.
Related Articles
Recipes
Durum '00' Pasta
Try this easy homemade pasta recipe that showcases the flavours of our freshly milled flours. We recommend a 50/50 blend...
Shira McDermott
August 20, 2020
- Reviews
- Questions
CanadaHave used the sifted whole wheat and the rye flours. They are great and have made excellent bread. Plan to use the Durum for fresh pasta soon.
United StatesGreat for homemade pasta, and pizza. More flavor than others I tried.
Canada United StatesI actually mixed durum and your sifted spelt flour to make my delish pasta. The texture and flavor were great! A little nutty and sweetish. And nutritious too.
CanadaUsed this to make pasta and it made beautiful macaroni for Mac n’ cheese, I definitely noticed a difference not only in the color of the flour but also in the taste of the pasta itself, gorgeous!