Durum '00' Flour
Durum '00' Flour
Flourist Durum '00' Flour is milled from organically grown durum wheat from Etzikom, Alberta. Use this fine, sifted flour to create delicious home made fresh pastas and to add character and strength to breads and pizza doughs.
With a 50% extraction rate, this is the finest sifted flour we offer.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.
The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
This product is great in pizza dough. Superb!
I was super excited to receive my Flourist Durum ‘00’ earlier this month. I make an artisan country loaf and used the flour for the first time in the recipe with a ratio of 75% ‘00’ to 25% Red Fife. The flour was easy to work with and the results were beyond what I expected. I made my first loaves of a rustic country loaf and the difference in flavour, crust colour and overall texture were great. Flourist Durum gets 1’00’% in my books.
Made pasta with it the day it arrived and it was head an shoulders above the grocery store flours I've used, both in terms of flavor and performance. Will definitely be buying it again!
Easy purchasing process. The box around the lentils was no longer on the bag, it had slid off, no biggie but the cardboard is quite thin. Also no need for the thank you card, it went immediately into the burn bin. If I had my druthers all your products would come in Unbleached paper bags with the product info printed on the bag. Keep it simple.
While I'm just getting used to the difference in textures, I love your flours . Your recipes are an excellent resource and the half dozen I tried, turned out beautifully. Keep up the great work and I look forward to future orders!