Whole Grain Rye Flour
Whole Grain Rye Flour
Please note that during this time orders over 2 bags of a single variety of flour per order may be modified. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders.
Flourist Whole Grain Rye Flour is milled from organically grown Rye from Vonda Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, breads and any recipe that calls for rye flour. You can also supplement sifted flours to add a whole grain rye flavour and nutrition boost.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.
New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.
Great service under less than ideal conditions. The only reason that I didn’t give you 5 stars was because this order was placed a few minutes after the first order that I had placed. I asked that it be added to the first order instead of paying for additional shipping but it was sent out separately instead. Someone should check your general mailbox.
This is the best flour I have used for starting and maintaining sourdough starter. Of course I use it as flour in making rye bread as well.
This rye flour has changed the health of my mother for the better. Also, love the amazing flavor in sourdough loaves. Used the multigrain recipe from the Flourist website and it came out incredible.
I use this for my sourdough starter...yes 100% rye (100% hydration) this is a great foundation to all my breads. I started using flourist flours for my cookies now too...good move!
I use Whole Grain Rye Flour to make and maintain sourdough starter. It is best flour I have used for this purpose. Of course I use it in my rye bread as well.