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Regular price
$47.00

Flour Lab by Adam Leonti


Flour Lab by Adam Leonti
Regular price
$47.00

Flour Lab by Adam Leonti


Adam Leonti is a passionate advocate for freshly milled flour and is at the forefront of the movement in the US. This book offers an accessible guide to baking bread with freshly milled flours from whole grains. This book became a fast favourite with our head baker Alessandra.