arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
Regular price
$24.95

Whole Grain Einkorn Flour

33 reviews
Whole Grain Einkorn Flour
Regular price
$24.95

Whole Grain Einkorn Flour

33 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Flourist Whole Grain Einkorn Flour is milled from organically grown Einkorn wheat grown in the Swan River Valley of Manitoba. This flour contains 100% of the original grain and is rich in fibre and flavour. Use it in cookies and muffins and any recipe that calls for a softer flour.

Important details:
Grain type: Einkorn
Application: Muffins, Cookies, Cakes
Origin: Swan River Valley, MB
Farmer: Lorne Muller
Extraction Rate: 100%
Protein: 14%

Einkorn wheat was one of the first plants to be domesticated and cultivated. It is soft and crushes easily, resulting in a pillowy soft flour that is perfect for cakes, cookies, and loaves. We have opted for a 100% whole grain version since the bran mills down to be almost undetectable in the finished flour.

Sinclair River Farms is a third-generation farm run by Lorne & Monica Muller. Over the past 15 years, Lorne and Monica have paid great attention to their soil health, with a focus on regenerative farming. Regenerative farming is a practice aimed at continually improving the quality of the soil, rather than just maintaining it.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Related Products

Linen Bread Bag
Regular price
$34.95
Added

Linen Bread Bag

$34.95

Banneton Oval
Regular price
$44.95
Added

Banneton Oval

$44.95

Sifted Red Spring Wheat Flour
Regular price
$14.95
Added

Sifted Red Spring Wheat Flour

$14.95

Bread Lame
Regular price
$44.95
Added

Bread Lame

$44.95

Customer Reviews
5.0 Based on 33 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
LD
02/23/2021
Leslie D.
Canada Canada
Using einkorn for banana loaf.

Used my recipe, called for one egg and 1 tsp. of baking soda for leavening. Did not rise well, too dense. However the colour was lovely and dark and it did taste good. It was extremely moist. I would try it with two eggs next time. Subsequently I found an einkorn banana loaf recipe and it called for two eggs and 1 tsp. of baking powder in addition to 1 tsp. of baking soda for leavening. Will try that. Will let you know how that goes. Would you recommend the einkorn whole grain for scones? Cheers!

02/24/2021
Flourist

Hi there Leslie, I am glad you are enjoying the Einkorn Flour! It is best suited for things like cakes and cookies where the dense, moist crumb shines. Scones might be a bit difficult as I don't think you'd end up with the flakiness/layers than one often looks for in scones. If you want to go with a whole grain flour, we would recommend our Whole Grain Red Spring. We've been using that for scones here at the bakery and they are delightful! Best, Chantal

KS
02/19/2021
Karen S.
Canada Canada
Einkorn flour

This is my first experience with this flour, after wanting to try it for many years. It is fantastic! I made bread and it was exquisite! Thank you for producing such a fine and fresh product!

MO
01/30/2021
Marie-Josée O.
Canada Canada
Whole grain einkorn/ petit épautre

Je n'ai que de bon compliment sur mon pain et mes pâtisseries fait uniquement de petit épautre. Son goût et sa constance dans la levé du pain est superbe. Merci le Flourist pour la qualité des produits et la vitesse de livraison

B
12/04/2020
Belinda
Canada Canada
I love this flour

I discovered Flourist shortly before moving from Vancouver. Now I'm grateful for their flat rate shipping fees :) I love the texture and flavor this flour adds to my baking.

MO
12/03/2020
Marie-Josée O.
Canada Canada
Miam c'est bon!

Une semaine pour la livraison, C'est raisonnable pour moi en temps de covid. La farine est de très bonne qualité. Les pains et les desserts font le plaisir de toutes ma famille. Miam!