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Regular price
$15.95

Whole Grain Spelt Flour

24 reviews
Whole Grain Spelt Flour
Regular price
$15.95

Whole Grain Spelt Flour

24 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Flourist Whole Grain Spelt Flour is milled from organically grown Spelt Spring wheat from Assiniboia, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, breads and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost.


Spelt is an ancient grain that was popular in Europe for centuries, especially in Germany, where it has been grown since 4,000 BCE and was by far the dominant wheat variety until the end of the 19th century. 

As modern farming techniques arose in the 20th century, Spelt farming fell out of common practice around the world. This is because Spelt grains have a hard outer shell that must be removed before milling or cooking. But a renewed interest in ancient grains and their nutritional value has once again made it economical for farmers to plant Spelt.

Long prized for its very high protein content, Spelt lends a nutty aroma and flavour and soft, airy feel to breads and other baked goods.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness.

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

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Customer Reviews
5.0 Based on 24 Reviews
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Filter Reviews:
LD
10/07/2020
Linda D.
Canada Canada
Spelt flour

Awesome results each time

DS
10/05/2020
Dan S.
United States United States
Great flavor!

I’ve used the whole grain spelt in my last three sourdough loaves. Great flavor and crust.

AP
09/13/2020
Agnes P.
United States United States
Excellent quality

I use it for my sourdough bread and it comes out with that nutty flavor I love.

DL
08/31/2020
Diane L.
Canada Canada
Durham 00

Hi just made the pasta tasted great , I need to refine my technique because I had clumps

MA
08/11/2020
Michael A.
Canada Canada
Heart spelt review

I made the cherry cobbler from your recipe on line for an after dinner party dessert.. it was a total hit and really so easy to make .