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Regular price
$12.95

Whole Grain Red Fife Flour

27 reviews
Whole Grain Red Fife Flour
Regular price
$12.95

Whole Grain Red Fife Flour

27 reviews

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Flourist Whole Grain Red Fife Flour
is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, muffins and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. 

Red Fife wheat mills beautifully and lends a robust, rich earthy flavour to breads.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness. 

New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

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Customer Reviews
5.0 Based on 27 Reviews
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CP
10/15/2020
Carole P.
Canada Canada
Great flour for sourdough!

I really enjoyed trying this flour for my sourdough. I mix whole grain flour with this flour and I get a tender crumb with a lot of oven spring. Plus the shipping was quite fast. Great product and 100% canadian!

TL
10/10/2020
timothy l.
United States United States
Just made French apple cake for the fifth time!!!!

the flavor aroma and overall taste of red fife flour is unlike any thing i have ever baked with. i have incorporated it into my sourdough bread formulas where some whole grain is used.

LD
08/21/2020
Lauri-Ann D.
Canada Canada
Pancake Delish :)

Made delicious pancakes with it just this morning! Fluffy and moist texture. Perfect.

PA
08/13/2020
Peter A.
United States United States
Still learning

I have only made one batch of bread with this flour. The flavor was good, with a certain sweetness. I learned that it doesn’t absorb nearly as much water as the Red Fife flour I have bought from another mill. Eighty-five % hydration made a very sticky dough.

KL
07/16/2020
Kathleen L.
Canada Canada
Delicious

I have made bread, waffles, and biscuits with the red fife sifted flour this week. Sooo good! There is a richness of flavour that was very available.