Whole Grain Crackers
These whole grain crackers have a great snap and buttery flavour to them. With a touch of sweetness, we like to eat them as is, or paired with cheese or peanut butter. Whole...
Recipes
Whole Grain Red spring Wheat Flour
Chocolate Digestive Biscuits
Digestive biscuits have a distinctive grainy flavour and a crunchy, tender texture. The chocolate coating on top makes them extra indulgent, and a perfect pairing with hot tea or coffee. Chocolate...
Whole Grain Sourdough Boule
We believe our Basic Sourdough Boule Recipe is the perfect introduction to sourdough baking. Once you've mastered that you may want to experiment with different flour combinations. We love adding...
Plum Crumble Bars
Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. We used a mixture of sifted and whole grain...
Classic Banana Bread
There is certainly no shortage of banana bread recipes. What makes this one so delicious? The flavour is bold with banana, as this recipe contains a generous amount of bananas in...