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Recipes

Recipes

Rhubarb Coffee Cake

A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough to pack for picnics and...

Maple Mustard Carrots + Chickpeas

Like many of our recipes, use this tasty combo as a template to experiment with flavour combinations you like. We love maple and mustard together with roasted carrots here! The...

Simple Sponge Cake

We bake this cake every time a simple yet celebratory dessert is needed. The recipe comes together easily and little hands can help with the toppings. We've added a few tips at...

Rhubarb Custard Pie

This is the pie we want to make the moment that fresh spring rhubarb is available. The pink hue from the rhubarb is stunning against the silky custard.  Rhubarb Custard Pie 4...

Whole Grain Einkorn Pastry Dough

Pastry dough is a great opportunity to use Whole Grain flours because we don't need the flour for gluten development and strength, like in bread, just the flavour. Our stone mill...

Whole Grain Rye Pastry Dough

You can use exclusively Flourist Whole Grain Rye Flour in this recipe, it's rich in flavour and lends a distinct aroma to the pastry dough. Rye Pastry Dough1 2⁄3 cup (230g) Flourist...

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