Chocolate Sponge Cake
This chocolate sponge cake is incredibly light while still packing a big chocolate punch. We like serving it with whipped cream and a sour cherry compote for our version of...
This chocolate sponge cake is incredibly light while still packing a big chocolate punch. We like serving it with whipped cream and a sour cherry compote for our version of...
It's been a while since we last posted a banana bread recipe and we thought it was time for a refresh! Try this tasty version made with our delicious Flourist Whole...
This recipe divides the dough into four portions so there's room to play around with different fillings options - we love chocolate, nuts, currants and jam! If you're using nuts,...
This soft shortbread cookie has a bright and tangy flavour from both lemon and orange zest. The dough is versatile and can be used with cookie stamps, cookie cutters or...
We love a great soft molasses cookie during the holidays and this one from Dessert Person is spice forward and perfect paired with a hot beverage. Our Flourist Whole Grain...
This stunning tart is a beautiful and fun shade of pink! To ease the prep work, this recipe can be made over several days. The tart shell can be prepared...