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Recipes

Recipes

Milk Chocolate Sourdough Cookies

We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after resting for 24 hours. Since...

Spelt Snickerdoodles

These cookies have all the characteristics of a Snickerdoodle, with a soft and chewy middle, lightly puffed edges and crackly tops that have been generously rolled in cinnamon and sugar....

Buttermilk Cheese Biscuits

These tasty cheese biscuits are delicious as is, but they are amazing fresh out of the oven with a little butter too. Buttermilk Cheese Biscuits2 cups (305) g Flourist Sifted Red Fife Flour...

Sticky Toffee Pudding Cake

We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different flours such as Whole Grain...

Sticky Toffee Pudding

A rich and satisfying dessert, Sticky Toffee Pudding feels like a warm hug in the middle of winter. We recommend serving these moist cakes with whipped cream or vanilla ice...

Chocolate Sponge Cake

This chocolate sponge cake is incredibly light while still packing a big chocolate punch. We like serving it with whipped cream and a sour cherry compote for our version of...

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