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Recipes

Recipes

Navy Bean Squash Dip

We use this seasonal dip at the Mill + Bakery to dress up toast or in place of hummus anywhere it’s normally enjoyed. It's simple to make and is a great use for our creamy Navy...

Classic Red Spring Wheat Pastry Dough

This is the recipe for our Classic Red Spring Wheat Pastry Dough, made using our popular Flourist Sifted Red Spring Wheat Flour. It's such a great way to get started with pie...

Butter Tart Bars

We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle and a sugary lattice on...

Shortbread

These shortbread cookies have a light crumb and yet are incredibly buttery and firm. We have also made this recipe using entirely Whole Grain Einkorn Flour with wonderful results.  Shortbread~ adapted...

Speculoos Cookies

These cookies can be cut into any desired shape making them an ideal addition to your Christmas cookie repertoire. They are crisp and buttery, and packed full of spice. Speculoos...

Ginger Chews

These Ginger Chews are a classic recipe that are made even tastier with the complex flavour of our Flourist Sifted Spelt Flour. Use a small cookie scoop as these will...

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