Peach + Hazelnut Galette
This recipe formula has been a favourite at the bakery since we opened, with our classic sifted red spring wheat pastry crust as the base and our versatile hazelnut frangipane at...
This recipe formula has been a favourite at the bakery since we opened, with our classic sifted red spring wheat pastry crust as the base and our versatile hazelnut frangipane at...
Galettes, the free-form, open-face versions of pies are perfect for a crowd. You can keep them simple with a rustic presentation of fruit or step it up a level with a...