Wheat Berry Vegetable Gratin
This delicious adaptation of a recipe we first shared in 2016 is an updated version with added greens and aged cheddar instead of feta. We love it for dinner with...
This delicious adaptation of a recipe we first shared in 2016 is an updated version with added greens and aged cheddar instead of feta. We love it for dinner with...
This is an easy and highly customizable recipe that can be a wonderful vehicle to use what you have in your fridge. We used nettles here to showcase one of...
Wheat Berries are high in protein and aren't just for milling into flour. Red Spring Wheat accounts for the majority of wheat grown in Canada. Eaten in their whole form,...
This soup is hearty enough to be a complete meal, but we'd be lying if we said we didn't enjoy it with a slice of thick crusty bread. Pre-cooked Wheat...
We created this refreshing spring salad in collaboration with Abigail's Farm, for an exclusive pop-up at the Aritzia Head Office here in Vancouver. Using in-season local vegetables is always a fun...
This recipe is the perfect way to usher in the new fall season and features one of our all-time favourites: delicata squash. This nutrient-dense combo of Flourist Wheat Berries and...