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Recipes

Flourist Sifted Red Spring Wheat Flour

Chocolate Cream Pie

Don't wait too long before making this decadent dessert! This recipe uses two kinds of chocolate - cocoa powder and dark chocolate to make a thick and rich custard filling....

Candied Peel + Cinnamon Sourdough

This delightful seasonal loaf is made extra special with homemade candied citrus peel. It's a bit of extra work and you'll have to restrain yourself from eating it as you...

Spiced Molasses Cookies

We love a great soft molasses cookie during the holidays and this one from Dessert Person is spice forward and perfect paired with a hot beverage. Our Flourist Whole Grain...

Brie + Berry Galette

This outrageously tasty galette comes together with just a few ingredients. It's wonderfully adaptable based on which fruit you have available. Play with the amounts of sweetener to balance the...

Vanilla Peach Pie

Our favourite peach pie is simple and minimally sweet to showcase the flavour of summer peaches in the peak of their season. Enjoy with vanilla ice cream or whipped cream. Vanilla Peach...

Maple Buttermilk Pie

The flavours of this pie from Four and Twenty Blackbirds remind us of cheesecake - smooth, tangy, creamy and sweet. Creators Emily and Melissa recommend using Grade B syrup because...

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