Recipes

Asparagus Ricotta Galette

We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a fantastic meal paired with a...

Rugalech

This recipe divides the dough into four portions so there's room to play around with different fillings options - we love chocolate, nuts, currants and jam! If you're using nuts,...

Basic Sourdough Boule 2.0

A new crop of wheat means it was necessary to create a new recipe for our Basic Sourdough Boule. Each crop means a slightly different temperament of wheat, and this...

Cinnamon Raisin Bread

Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the bakery. Make it at home and enjoy this well-loved nostalgic favourite. This recipe makes two...

Rhubarb Crumble Bars

We decided to use our Plum Crumble Bar recipe and substitute it with fresh rhubarb jam, these bars travel well and do not disappoint! Extra crumble topping freezes easily and can be...