Pumpkin Loaf 2.0
We re-visited our classic Pumpkin Loaf recipe and added a delicious cinnamon crumble throughout the middle and on top. Pumpkin Spelt Loaf 2.0~ adapted from Smitten Kitchen 1 15oz can...
Recipes
Cakes
Pumpkin Coffee Cake
We took our original Coffee Cake recipe and added a fall twist by incorporating a ribbon of smooth pumpkin butter throughout the middle. A great snacking cake and perfect to...
Plum Upside Down Cake
We love baking with plums as their flavours are deepened and they become juicier! This stunning cake highlights late summer and fall plums. Whole Grain Red Fife or Whole Grain...
Rhubarb Spelt Tea Cake
Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it in a loaf pan for...
Apple Hazelnut Rye Cake
This deep and dark copper coloured cake is filled to the brim with tart apples and toasted hazelnuts while Flourist Whole Grain Rye Flour adds more complexity and richness to this cake. This...
Sticky Toffee Pudding Cake
We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different flours such as Whole Grain...