Chickpea + Feta Bake
This delicious chickpea dish is super easy and impressive to make for guests or for a cozy weeknight meal on a winter night. Serve with cooked grains like quinoa or...
Recipes
Miso Vegetable Barley Soup
This soup features our new Purple Barley from Shelley and Tony at Against The Grain Farm in Ontario. It's a simple soup that combines many of our favourite things. The...
Seeded Spelt Pan Loaf
Ever since we opened our bakery in East Vancouver, this loaf has been a customer favourite. It's not hard to see why, especially for those who love spelt. For this...
Hazelnut Apple Crisp
This is a comforting and easy new fall recipe featuring our Organic Whole Grain Rye Flour! We like using a mixture of different apple varieties such as Pink Lady, Honeycrisp, and Golden...
Mulling Spice Apple Pandowdy
This recipe is from a new cookbook we love, Pie All The Time by Taylor Harbin. Taylor used Flourist flour in the development of her recipes, you can even spot a...
Pinto Bean Vegetable Chili
This tasty recipe gets better as it sits in the fridge. We recommend making a batch on Sunday to enjoy as a quick dinner on busy weeknights. Serve with optional...