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News

Daily Bread Schedule

Daily Bread Schedule

October 10, 2019


News

Daily Bread Schedule

October 10, 2019


Daily Bread Schedule

At Flourist, we produce fresh bread throughout the day, starting with our classic loaves and ending with our Warm Bread for Dinner. 

We bake using freshly milled flour milled in-house and sourdough methods exclusively. We don't use white flour in our baking.

Please see below for the times you can pick up your favourite Flourist loaf. 

8:00 AM Daily

Sourdough Boule 

The classic Flourist boule made with 100% Sifted Red Spring Wheat Flour.

Sourdough Pan Loaf 

The classic Flourist pan loaf made with 100% Sifted Red Spring Wheat Flour.

Seeded Pan Loaf 

60% Sifted Spelt Flour, 40% Sifted Red Spring Flour, 100% seedy.

Heritage Loaf 

70% Sifted Red Spring Flour, 30% Whole Grain Red Fife Flour. 

Olive Loaf 

100% Sifted Red Spring Flour, Kalamata and Castelvetrano Olives. 

Multigrain 

50% Whole Grain Red Fife Flour, 40% Sifted Red Spring Wheat Flour, 10% Whole Grain Rye Flour with Quinoa, Farro, and Wheat Berries.

Baguette 

The only baguette in Vancouver with no white flour. Made with 100% Sifted Red Spring Wheat Flour.

1PM Daily

Pullman Loaf 

Famous for its soft crust, perfect shape, and sweet crumb.
A favourite for kids. Buy a half or full loaf. 

4PM Daily

Warm Bread for Dinner 

Freeform sourdough bread warm out of the oven just in time for dinner. Made with our classic sourdough recipe. Just tear and add olive oil.

Bread is available on a first-come, first-serve basis. Read our full menu here.